Harvest of the Month – Exploring Variety in Foods
Harvest of the Month features ready-to-go tools and resources that can be used in diverse applications within the community and school environment as supplemental materials to integrate into the core curriculum and are based on the most current Dietary Guidelines for Americans.
Harvest of the Month provides educators, pre-kindergarten through grade 12, with materials that guide students in hands-on opportunities to explore, taste and learn about the importance of eating a variety of fruits and vegetables and being active every day.
Nutrition PDFs:
- Harvest of the Month featured vegetable
- Harvest of the Month featured vegetable in spanish
- Eat strawberries nutrition pdf
